Founder’s Favorite
Our Cocoa Almond Granola is our founder’s favorite – a rich combination of simple ingredients and not a lot of sugar.
We start with California grown almonds, hand mix them with gluten free oats and infuse them in a rich blend of extra virgin olive oil, grade A amber maple syrup, and rich cocoa powder. Our granolas are then slow roasted in small batches at low temperatures to ensure that each bite delivers full-bodied flavor and sustained energy.